Third Annual Lakeside Thanksgiving Lunch
STATESBORO, Ga. — Eagle Dining Services welcomes all of Eagle Nation to enjoy a Thanksgiving lunch at Lakeside Dining Commons on Wednesday, November 18 from 11 a.m. to 2:30 p.m.
Georgia Southern University’s Lakeside Dining Commons Executive Chef, Clay Pulpepper, created the menu with a traditional Thanksgiving meal in mind. A selection of main courses, such as oven- roasted turkey and prime rib, alongside dishes of green bean casserole, smoked Gouda mac and cheese, sour cream and chive whipped potatoes, and many more options will be available. After the main courses have been served, an assortment of desserts will follow.
The third annual Thanksgiving lunch is open to all students, faculty, staff and community members. Eagle Dining Plan members will be allowed access to the event under their plan, the cost to Eaglexpress card holders is $12, and for those wishing to pay credit, debit, or cash, the cost is $15.
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