Awards
With 12 National awards under our belt, Eagle Dining Services strives to develop dining experiences and strategies that exemplify our desire to be a premier self-op dining program.
Awards
| 2003 | Chick-fil-A – Highest Sales of Licensed Locations for the College and Universities Division |
| 2005 | Chick-fil-A – Highest Sales of Licensed Locations for the College and Universities Division |
| 2006 | Chick-fil-A – Highest Sales of Licensed Locations for the College and Universities Division |
| 2007 | Chick-fil-A – Highest Sales of Licensed Locations for the College and Universities Division |
| 2008 | Chick-fil-A – Highest Sales of Licensed Locations for the College and Universities Division |
| 2009 | Bronze Medal in the NACUFS Loyal E. Horton Awards in the category of Retail Sales – Multiple Concepts/Outlets Chick-fil-A – Highest Sales of Licensed Locations for the College and Universities Division |
| 2010 | Chick-fil-A – Highest Sales of Licensed Locations for the College and Universities Division |
| 2011 | Chick-fil-A – Highest Sales of Licensed Locations for the College and Universities Division |
| 2013 |
NACUFS Culinary Challenge Gold Medal (Southern Region) – Chef Brian Hancock of Lakeside Dining Commons. NACUFS Culinary Challenge Silver Medal (National) – Chef Brian Hancock of Lakeside Dining Commons. |
| 2014 | NACUFS Culinary Challenge Silver Medal (Southern Region) – Chef Brian Hancock of Lakeside Dining Commons. |
| 2015 | NACUFS Most Innovative Wellness and Nutrition Program – Silver |
| 2015 | Georgia Southern Green Eagle Award for Sustainability |
| 2015 | Premier Foodservice 2015 Illuminating Excellence Top 10 |
| 2017 | NACUFS Culinary Challenge Bronze Medal (Southern Region) – Chef Clay Culpepper of Lakeside Dining Commons. |
| 2017 | NACUFS Most Innovative Wellness and Nutrition Program – Silver |
Last updated: 5/16/2017