Eagle Dining Services’ Chef Clay Culpepper Gets National Recognition for Recipe

July 20, 2016

FoodService Director magazine, a monthly online and print periodical published and directed to the food service industry, recognized our own Executive Chef Clay Culpepper for his innovative and much-loved Sweet Chili Chicken recipe. EDS was approached by FoodService Director and asked to submit a recipe that if removed from the menu would cause “protests and complaints”. The same request from the magazine was sent to all non-commercial food serveries in the nation and the ‘Top 50 Menu Favorites’ were chosen and Chef Clay’s recipe made the list! Follow this link to read the article and to get Chef Clay’s delicious recipe!