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Awards

With 12 National awards under our belt, Eagle Dining Services strives to develop dining experiences and strategies that exemplify our desire to be a premier self-op dining program.

Awards

 2003 Chick-fil-A – Highest Sales of Licensed Locations for the College and Universities Division
 2005 Chick-fil-A – Highest Sales of Licensed Locations for the College and Universities Division
 2006 Chick-fil-A – Highest Sales of Licensed Locations for the College and Universities Division
 2007 Chick-fil-A – Highest Sales of Licensed Locations for the College and Universities Division
 2008 Chick-fil-A – Highest Sales of Licensed Locations for the College and Universities Division
 2009 Bronze Medal in the NACUFS Loyal E. Horton Awards in the category of Retail Sales – Multiple Concepts/Outlets
Chick-fil-A – Highest Sales of Licensed Locations for the College and Universities Division
 2010 Chick-fil-A – Highest Sales of Licensed Locations for the College and Universities Division
 2011 Chick-fil-A – Highest Sales of Licensed Locations for the College and Universities Division
 2013

NACUFS Culinary Challenge Gold Medal (Southern Region) – Chef Brian Hancock of Lakeside Dining Commons.

NACUFS Culinary Challenge Silver Medal (National) – Chef Brian Hancock of Lakeside Dining Commons.

 2014 NACUFS Culinary Challenge Silver Medal (Southern Region) – Chef Brian Hancock of Lakeside Dining Commons.
 2015 NACUFS Most Innovative Wellness and Nutrition Program – Silver
 2015 Georgia Southern Green Eagle Award for Sustainability
 2015 Premier Foodservice 2015 Illuminating Excellence Top 10
 2017 NACUFS Culinary Challenge Bronze Medal (Southern Region) – Chef Clay Culpepper of Lakeside Dining Commons.
 2017 NACUFS Most Innovative Wellness and Nutrition Program – Silver

 

Last updated: 5/16/2017