Dining Commons
Monday – Friday
10:30 a.m. – 9:00 p.m.
Saturday and Sunday
8:30 a.m. – 9:00 p.m.
Location: Next to the University Store and across from Centennial Place, Statesboro Campus
The Dining Commons is the premier dining location for students, faculty, staff, and visitors of Georgia Southern University’s Statesboro Campus. Dining Commons offers the most variety of any EDS dining location, with nine different serveries and a wide range of cuisine choices from all across the globe. The Dining Commons facility is also home to Printing and Postal Services and Eagle Card Services. You will also find the new “Express Station” located at the main entrance of the Dining Commons. The “Express Station” allows any Eagle Card user to check their Dining Dollars/EagleXpress balance or make an EagleXpress deposit at any time – even after regular business hours of Eagle Card Services.
Bud Fleming (GM)
(912) 478-5201
Accepts Cash, Credit/Debit, Dining Dollar$, Budget Bucks and EagleXpress
Gallery
Stations
| Brick Oven | Made-to-order pasta and fresh pizza by the slice. |
| Traditions | Home-style cuisine just like mom and dad would make back home. |
| No Whey! | Special dietary needs station that’s Top 9 allergen friendly. |
| Today’s Brew and Smoothies | Specialty coffee drinks and real fruit smoothies. |
| Signatures | Fresh salads, soups, and sandwiches. |
| The Breakfast Club | Traditional breakfast food all day with made-to-order omelet station and daily specialties |
| Mongo’s | Tex-Mex cantina with quesadillas, tacos, burritos |
| Sweet Shop | Glassed-in bakery and dessert area with a made-to-order crepe station. |
| Food Theater | Watch ACF-Certified EDS Chefs prepare something special, right in front of you! |
| Backyard Gourmet | Grilled favorites like burgers, fries, chicken sandwiches, and more. |
Pricing
Cash, Credit or Debit Card
| Breakfast | Lunch | Dinner |
| $8.75 | $11.00 | $13.00 |
EagleXpress, Budget Bucks and Dining Dollars (D$)
| Breakfast | Lunch | Dinner |
| $8.75 | $8.75 | $8.75 |
Last updated: 4/9/2019