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Staff Directory

Eagle Dining Services employs more than 30 Georgia Southern University graduates who are committed to creating an exceptional dining program for students, faculty/staff, and visitors to our campuses.

Executive Leadership

Michael MurphyDirector of Campus Services and Dining(912)
Michael Price, CECDirector of Culinary Operations and Catering(912)
Michael DoyleAssistant Director of Armstrong Campus
Jason Pickard, CECAssistant Director of R & D and Vendor Relations(912)
Kristen McIntyreOperations
Brittany ParhamNutrition and Culinary Education Manager(912) 478-1208

Last updated: 4/7/2021