Skip to main content

Staff Directory

Eagle Dining Services employs more than 30 Georgia Southern University graduates who are committed to creating an exceptional dining program for students, faculty/staff, and visitors to our campuses.

Executive Leadership

Jeffrey B. YawnExecutive Director of Eagle Dining Services(912)
Kristen TeutaSenior Administrative
Michael Price, CECDirector of Culinary Operations and Catering(912)
Jason Pickard, CECAssistant Director of R & D and Vendor Relations(912)
Sabrina ConeR & D and Vendor Relations Coordinator(912) 478-6051
Greg CrawfordDirector of Residential Dining(912)
Mark BraswellDirector of Retail Brands(912)
Ryan BrzyckiInterim Director of Armstrong Campus
Linda TatumBusiness Manager, EDS Central Office(912)
Stephanie DarocaBusiness Office (Armstrong Campus)(912) 344-3517
Brittany ParhamNutritional Coordinator(912) 478-1208

Last updated: 4/7/2021