Staff Directory
Eagle Dining Services employs more than 30 Georgia Southern University graduates who are committed to creating an exceptional dining program for students, faculty/staff, and visitors to our campuses.
Executive Leadership
| NAME | TITLE | TELEPHONE | ||
|---|---|---|---|---|
| Michael Murphy | Director of Campus Services and Dining | (912) 478-2485 | mmurphy@georgiasouthern.edu | |
 | Michael Price, CEC | Director of Culinary Operations and Catering | (912) 478-1393 | mprice@georgiasouthern.edu |
| Michael Doyle | Assistant Director of Armstrong Campus Dining | - | mdoyle@georgiasouthern.edu |
| Jason Pickard, CEC | Assistant Director of R & D and Vendor Relations | (912) 478-1395 | jpickard@georgiasouthern.edu |
| Kristen McIntyre | Operations Coordinator | - | kmcintyre@georgiasouthern.edu |
| Brittany Parham | Nutrition and Culinary Education Manager | (912) 478-1208 | brittanyparham@georgiasouthern.edu |
Last updated: 4/7/2021