Skip to main content

Staff Directory

Eagle Dining Services employs more than 30 Georgia Southern University graduates who are committed to creating an exceptional dining program for students, faculty/staff, and visitors to our campuses.

Executive Leadership

Greg CrawfordDirector of Eagle Dining Services(912)
Mark BraswellDirector of Retail Brands(912)
Michael Price, CECDirector of Culinary Operations and Catering(912)
Michael DoyleInterim Director of Armstrong Campus
Jason Pickard, CECAssistant Director of R & D and Vendor Relations(912)
Kristen TeutaSenior Administrative
Sabrina ConeR & D and Vendor Relations Coordinator(912) 478-6051
Linda TatumBusiness Manager, EDS Central Office(912)
Brittany ParhamNutritional Coordinator(912) 478-1208

Last updated: 4/7/2021